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Thekiantra Morriston
Published: 15 Sep 2022

Variety of Mooncakes, Very Traditional!

Hi Neighbors! Moon cake is a snack that is usually eaten once a year during the Mid-Autumn Festival. This cake, which is rich in premium ingredients, is expected to bring good luck to the diner for years to come. Talking about mooncakes, let's discuss variety of mooncakes.

Red Bean

Sweet red bean moon cake has always been a classic choice that many people love. Through careful production, the combination of the sweet bean paste and the outer shell makes the mooncake smooth and has a richer taste, making it the most popular mooncake flavor.

Lotus Seed

The lotus moon cake is a Cantonese-style moon cake. The filling is white lotus paste, which is made from this year's fresh lotus seeds with a natural fragrance. Due to the added sugar and high calories in lotus paste moon cake, the elderly and diabetics should not eat too much of it.


Wuren literally means five types of nuts or seeds such as walnuts, almonds, sesame seeds, melon seeds, hawthorn, kidney beans and so on. Wuren Mooncake is a typical and popular mooncake flavor in China. Although young Chinese people don't like it very much, Wuren mooncakes are very much liked by older people.

Snow Skin

Snow skin moon cake is the new moon cake flavor in recent years. The shape is small and cute, and the skin of the cake is crystal clear made of glutinous rice flour. It is suitable for young people who are chasing trends. Unlike other moon cakes, this cake needs to be stored in the refrigerator.

Those are how Eggs are cooked in various countries. So Neighbors? Interested in trying quality homemade food from Kokikan? There's no need to be afraid! because with Kokikan you can try home-cooked food around you which of course has a varied taste. Don't forget to comment and share this article. To read more Articles visit our Blog and stay tuned on our Social Media Instagram and Twitter. Cheers Neighbors!

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