In addition, in a cooking world, menus will improve along with all the stations that the kitchen has. But fewer people think that there is structure inside the kitchen.
There are several stations in the kitchen world you ought to know:
1. The Saucier Station
As the title said, The Saucier Station is responsible for creating many sauces. For instance, Applesauce, Rich Meat flavored sauces, Sautéed items even stew. Adding the Saucier section will enhance the flavor of the product even more.
The technique that The Saucier Station depends on the user, But in a certain way, Sauces alone can take many hours to perfect it, that is why people prepare a lot from the beginning of time to make it excellent, it takes a lot of preparation and trial.
2. The Poissonnier Station
The Poissonier Station is responsible in order to make some dishes after fish, seafood, and any other preparation. And here’s the fun you can combine any sauce to make your gourmet more delicious.
3. The Rotisseur Station
The Rotisseur Station specialty is meat, they roast, grill, and often braise the meat, here you will find out plenty of techniques from cutting to know the quality of meat so the meat can bring out maximum delicacies.
4. The Entremetier Station
The Entremetier Station is active to use ingredients like vegetables, potatoes and any other besides meat or fish, basically it’s like soup, stock, or anything that creates based on the element above.
5. The Pattisier Station
The Pattisier Station is focused on how to make such as baked cake, basically, it’s made for sweet items like a dessert or anything that only focus on pastry. Bread, decoration for cakes it also includes to The Pattisier Station.
So now when people said they want to join one of the stations from the 5 above, you can define what you wanted depending on your creativity and much more, talents.
Find further information only at Kokikan
