Hi Neighbors! Noodles are one of the main foods consumed by various countries. Even so, the most preferred noodle menus themselves come from their homeland, namely Asia. In today's discussion, Minkan will not only discuss Egg Noodle dishes, but also other noodles such as Kwetiaw and Vermicelli. Therefore, let's discuss the World's most popular noodle menu.
Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese chefs combined noodles with salty broth. These curly noodles were bright yellow in color and more elastic than the Japanese noodles prepared at the time. The dough is kneaded with mineral water containing sodium carbonate called kansui.
Pho is Vietnamese noodle soup, Vietnam's national dish, street food and comfort food. Pho is also one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique taste and elegant simplicity. Although classified as a soup, Pho is served as a main course and the taste is never the same between vendors.
Pad Thai is Thailand's national dish, a flavorful stir-fried dish (Pad in Thai) consisting of vermicelli, tofu, dried prawns, bean sprouts and eggs. Chicken and pork are some of the most popular meat choices. The taste is a complicated combination of sweet, sour and salty, with a balanced texture contrast.
although there are as many types of chow mein in China as there are regional cuisines, the method of preparation is basically the same. The noodles are boiled and fried until crispy on the outside but still tender in the middle, then topped with chunks of meat (chicken, pork, beef, or seafood) in a classic stir fry sauce, often seasoned with rice wine.
Characterized by its rich and spicy broth, this comforting noodle soup is one of the classic dishes found in many Southeast Asian countries. Laksa was developed under the influence of different culinary traditions, which has led to the creation of many regional varieties that differ in taste and ingredients.
Char Kway Teow
Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Although there are many regional varieties, it is usually made with kwetiaw, shrimp, eggs, scallops, bean sprouts, scallions, and Chinese sausage. All ingredients are usually deep-fried and coated in soy sauce, while some versions also include shrimp paste, garlic, fried lard, and sometimes even yellow wheat noodles.
Those are the World's most popular noodle menu. So Neighbors? Interested in trying quality homemade food from Kokikan? There's no need to be afraid! because with Kokikan you can try home-cooked food around you which of course has a varied taste. Don't forget to comment and share this article. To read more Articles visit our Blog and stay tuned on our Social Media Instagram and Twitter. Cheers Neighbors!