Untuk memastikan ikan yang anda pilih adalah ikan yang segar. Anda perlu memperhatikan beberapa bagian pada ikan secara teliti. Ikan yang busuk memiliki tanda-tanda fisik yang dapat dilihat. Umumnya ikan yang busuk memiliki tampilan warna mata yang suram dan sudah tenggelam (tidak timbul). Sisik ikan pun berwarna suram dan mudah lepas apabila disentuh. Ikan yang busuk memiliki warna kulit yang pucat dengan lendir yang tebal. Apabila perut ikan disentuh, dinding perutnya terasa lembek. Timbul juga bau kurang sedap yang menyengat dari ikan.

Berbeda dengan ikan yang segar, ikan yang segar memiliki warna kulit yang cerah dan terang. Apabila daging ikan ditekan, akan terasa lebih keras. Mata dari ikan yang segar berwarna jernih dan menonjol cembung. Sisik ikan yang segar masih menempel kuat, tidak banyak yang lepas dan berwarna mengkilat. Buka penutup insangnya dan lihat apabila insangnya berwarna merah berarti ikan masih segar. Sirip juga terasa kuat apabila disentuh. Pada bagian perut ikan, kulit dan daging tidak mudah robek. Ikan pun tidak berbau busuk.

Cumi-cumi adalah seafood yang banyak digemari masyarakat Indonesia. Selain karena tekstur dagingnya yang kenyal, cumi-cumi juga memiliki rasa yang gurih. Cumi-cumi yang segar memiliki tekstur yang kenyal dan kokoh apabila ditekan. Cumi-cumi pada ukuran yang lebih kecil memiliki warna keunguan dengan bintik-bintik hitam, sedangkan cumi-cumi dengan ukuran yang lebih besar memiliki warna putih dan sedikit bintik-bintik hitam. Cumi yang segar dilapisi oleh selaput lendir yang berwarna jernih. Cumi-cumi memiliki aroma khas namun bukan bau busuk.

Ada beberapa jenis kerang yang umum dijual dan dinikmati di Indonesia seperti kerang dara, kerang hijau, kerang bambu, kerang tahu, kerang simping dan kerang batik. Jika anda hendak menyajikan kerang sebagai hidangan, pastikan kerang yang anda pilih adalah kerang yang segar. Ciri-ciri kerang yang segar adalah kerang dengan cangkang yang banyak terbuka, hal tersebut menandakan bahwa kerang masih hidup. Jika anda hendak membeli kerang yang sudah dilepas dari cangkangnya, pilihlah kerang yang dagingnya masih padat dan terlihat utuh. Lihat juga pada warna daging kerang, apabila belum berubah dari warna aslinya, kerang masih segar. Hindari membeli kerang yang dagingnya telah berubah warna dan memiliki aroma busuk yang menyengat.

Many people, including Minkan's parents, are afraid of oils such as palm oil, coconut oil from coconut milk, and other vegetable oils. Even though the fact is that vegetable oils do not contain cholesterol because they come from plants, while cholesterol comes from animal fats.

This is a misconception that has been passed down from generation to generation. Goat meat itself does not trigger hypertension. However, processing goat meat such as roasting or frying it with butter certainly adds to the fat content which exacerbates hypertension.

This easy menu only requires Cherry Tomato, Feta Cheese, Pasta, Italian Seasoning, and Salt & Pepper. Bake Cherry Tomato and Feta Cheese until the Feta Cheese is slightly browned, mash the Tomato and Cheese with a fork, add the pasta that has been boiled, mix well with Italian seasoning, Baked Feta Pasta is ready to serve.

This one dish was once viral on TikTok. How come? only by preparing rice, grilled salmon, mayonnaise, soy sauce, chili sauce, seaweed, and avocado, Neighbors can make this delicious meal. The taste is not much different from the typical Japanese food that is commonly eaten.

This coffee shop is one of the most visited coffee shops in the city of Banda Aceh. The Solong coffee shop was founded by H. Muhammad Saman, or better known as Abu Amad Solong, in 1974 whose coffee blend he had discovered since 1969. Now, Solong Ulee Karang Coffee already has its own Gallery and Coffee Rostery for roasting, packaging, and product sales coffee, and already has several outlets spread across Aceh.

Of course, when you hear "Aceh Typical Food" Acehnese noodles are one of the foods that come to our minds. But what makes Mie Razali different from Mie Aceh sellers in Jakarta? some of the differences are from the selection of spices and toppings provided by Mie Razali such as mutton, squid, shrimp, and even whole crabs.

This tradition comes from Minangkabau land, West Sumatra. Makan Bajamba is usually done on Muslim celebration days. Makan Bajamba will begin with a festive party with traditional Minangkabau music performances. This tradition is held to evoke a sense of togetherness.

This Balinese tradition was originally used by the king of the Karangasem region to communicate and exchange ideas with his soldiers. For followers of this tradition, they will usually sit together to form a circle consisting of 8 people per team. The food is served in the center of the circle and shared with each other.

In the modern era, the Buffet is better known as the Buffet. This tradition was introduced by French colonialists to forced laborers in the past. In the past, food would be displayed on long tables and workers would take the food themselves. Nowadays, buffets are used by several food establishments. The buffet is divided into 2, All you can eat and you pay according to what you eat.

Neighbors all know that food sources that are never changed can affect the absorption of nutrients? In this world there is no food that has complete nutrition to meet all the macro and micro nutrients, vitamins and minerals needed by the human body. As a result of this, children who are growing need a variety of foods to complement each other's lack of each ingredient.

Children in the golden age are at a time when they have high curiosity. By giving new food variants, children can feel and know the flavors of food that they did not know before. This is of course important for children to develop their knowledge of food.

Texture, taste, aroma, color, even the sound of food when chewed can expand the sensory abilities of children. Like texture, with dishes that have various textures such as crunchy, soft, smooth, and dense, children gain new knowledge and memories about food.

We should eat more fish because it is so important for our health. Fish is a great source of protein and omega-3 fatty acids, which are essential nutrients that our bodies need. Omega-3 fatty acids help to keep our hearts healthy and protect against heart disease. They also help to improve brain function and cognitive health. In addition, fish is a low-fat food that is low in calories. It is also a good source of vitamins and minerals, including vitamin D, selenium, and iodine. All of these nutrients are essential for maintaining good health. So, make sure to include fish in your diet! Not only is it delicious, but it is also good for you!

When it comes to seafood, there are plenty of options to choose from. Whether you're in the mood for a light and flaky fish like tilapia or something with a little more flavor like salmon, there's sure to be a fish that will suit your taste. And if you're looking for something a little more adventurous, there are plenty of other seafood options to choose from, including shrimp, crab, and lobster. Whatever you're in the mood for, there's sure to be a seafood option that will please your palate. So next time you're in the mood for something different, be sure to give seafood a try. You might just find your new favorite meal.

There are so many benefits to eating fish! For one, fish is a great source of protein and omega-3 fatty acids, both of which are essential for a healthy diet. Fish is also low in calories and saturated fat, making it a heart-healthy food choice. In addition, fish is a good source of vitamins and minerals, including iodine, selenium, and vitamin D. Regular consumption of fish has been linked with a reduced risk of heart disease, stroke, Alzheimer's disease, and even some types of cancer. So eat up! Fish is good for your health and delicious too!

Most people know that fast food is not the healthiest option. But what exactly is fast food? Fast food is any food that is quick and easy to prepare and consume. It's the kind of food you can get from a drive-thru or a vending machine. And it's often high in calories, fat, and sugar.

Fast food is everywhere these days. It's cheap, it's convenient, and it's tempting. According to one study, nearly half of all Americans eat fast food at least once a week. And it's not just adults who are eating more fast food. Children and teens are eating it more too.

There are a few ways to limit your consumption of fast food. First, make sure you're eating regular meals at home. This will help you feel less tempted to eat fast food when you're out and about. Second, try to only eat fast food on occasion. And when you do eat it, make sure you choose healthier options like salads or grilled chicken sandwiches. Finally, be mindful of how much fast food you're eating. Just because it's easy to eat a lot of it doesn't mean you should. Fast food should only be a small part of your overall diet.

Limiting your consumption of fast food is important for several reasons. First, fast food is often high in calories and low in nutrients. This can lead to weight gain and other health problems like heart disease and diabetes. Second, fast food can be addictive. Once you start eating it regularly, it can be hard to stop. Finally, eating too much fast food can have a negative impact on your mood and energy levels. So if you're looking to improve your overall health, limiting your intake of fast food is a good place to start.

Most people know that fast food is not the healthiest option for meals or snacks. Not only is it high in calories and fat, but it can also be expensive. However, many people find themselves eating fast food on a regular basis because they didn't take the time to plan ahead. If you're trying to limit your intake of fast food, there are a few simple things you can do to make sure you have healthy options available. First, always have some quick and healthy snacks on hand, such as fruits and vegetables or low-fat yogurt. That way, you won't be tempted to stop for fries when you're feeling hungry. Second, take the time to plan your meals for the week. Choose simple recipes that you can make ahead of time, such as crockpot meals or casseroles. By taking the time to plan ahead, you can make sure you have healthy and delicious food available whenever you need it.

While fast food may be convenient, it's important to limit how often you eat it. Not only is fast food often high in calories and unhealthy ingredients, but it can also get expensive if you eat it too frequently. A great way to limit your intake of fast food is to shop for fresh ingredients and cook meals at home. This way, you'll know exactly what's going into your food and you'll be able to control the portion size. Plus, cooking at home can be a fun and relaxing activity. So next time you're feeling tempted to order takeout, remember that cooking a healthy meal can be good for your body and your budget.

Mackerel is a type of fish that is often overlooked but definitely deserves attention. It is a perfectly balanced fish for your diet, providing plenty of protein and omega-3 fatty acids. Mackerel is also an excellent source of vitamin B12, iron, and selenium. Selenium is a particularly important nutrient, as it helps to protect cells from damage. Mackerel has a milder flavor than some other fish, making it a good choice for those who are not fans of fishy-tasting seafood. It can be cooked in a variety of ways, including grilled, baked, or smoked. Mackerel is definitely a type of fish that should be on your radar!

Mackerel is a type of fish that is packed with nutrients and offers a variety of health benefits. This delicious fish is an excellent source of protein, omega-3 fatty acids, and several important vitamins and minerals. Mackerel is also low in mercury, making it a safe choice for people of all ages. The perfectly balanced nutritional profile of mackerel makes it an ideal food for people who are looking to improve their overall health. Mackerel can be cooked in a variety of ways, so there is sure to be a recipe that everyone will enjoy. Adding this nutritious fish to your diet is a simple way to improve your health and wellbeing.

Mackerel is a type of fish that is known for its high levels of healthy fats and oils. In fact, mackerel is one of the most perfectly balanced fish for your diet, providing an excellent source of protein, healthy fats, and omega-3 fatty acids. Mackerel is also a low-calorie fish, making it an ideal choice for those who are watching their weight. Additionally, research has shown that eating mackerel can help to improve heart health and cognitive function. With all of these health benefits, it's no wonder that mackerel is one of the most popular seafood choices around the world.