Indonesia is a culinary utopia by Indonesian residents or by certain foreign residents. Culinary records in Indonesia are also very long. In Indonesia, you can find various kinds of culinary, whether it's sweet, sour, spicy, or mild. From halal dishes or regular dishes and includes Basil Chilli.
One thing that does Indonesian cuisine so different is that it is spicy. There are different types of chili sauce in Indonesia itself, spicy, sour, or sweet-spicy sauce. Of the many types of chili sauce in Indonesia, there is one chili sauce, namely basil sauce, which has an almost spicy level of spiciness but has a distinct aroma and taste from chili sauce in general.
The basil chili sauce is formed from cayenne pepper, salt, monosodium MSG, shrimp paste, brown sugar, salted fish, and basil leaves. This chili sauce is ideal for eating with chicken, duck, fish, and beef. Then Basil can also add it with warm rice and warm tea. Usually, people who eat this chili sauce must be very spicy but delicious.
According to Zoetmulder and Robson's Old Javanese-Indonesian Dictionary and Timbul Haryono's archaeological study in the Food and Beverage Inventory in Written Archaeological Sources, chili has been about since the 10th century. The chili itself is popular and easy to find on the island of Java. Chilli becomes a rare food category, and finally, for treatment as herbal medicine to treat various diseases, and more important that people suggest, and it creates something named Basil Chilli.
Basil, which we often encounter as a food complement for fried chicken and fried duck or fried fish, is a plant with many benefits, one of which is primarily a medicine to help cure digestive or stomach ailments. Basil itself would be beneficial for people because of the ingredients that will affect us.
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