150 gr tepung terigu serbaguna
30 gr maizena
3 gr ragi instan
30 gr gula
1 sdm minyak
½ sdt garam
75 ml susu dingin
250 g fillet paha ayam tanpa kulit, potong dadu 1 cm
½ sdm angkak
2 siung bawang putih
1 sdm cuka beras
1 sdm saus tiram
2 sdm madu
½ sdm gula pasir
½ sdm minyak wijen
1 sdt bumbu ngohiong
½ sdt garam
½ sdt kaldu jamur
½ sdt jahe parut halus
2 sdm minyak goreng
1.Place the flour/starch combination (either option 1 or 2), instant yeast, sugar, salt, and oil in a mixing bowl. If you are using a stand mixer, use a dough hook attachment. Add cold milk or room temperature water.
2. Cover and rest the dough for 15 minutes.
3. Put fillings
4. Proof for 45 minutes
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