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Published: November 28, 2021

Fried Lemon-Pepper Wings

Fried Lemon-Pepper Wings

Fried Lemon-Pepper Wings

Recipe by kokikanCourse: UncategorizedDifficulty: Easy
Prep time


Cooking time




  • 2-1/2 pounds chicken wings

  • 1/2 cup all-purpose flour

  • 2 teaspoons salt

  • 1/4 teaspoon pepper

  • Oil for deep-fat frying

  • 2 tablespoons butter, melted

  • 1-1/2 teaspoons lemon-pepper seasoning

  • 2 tablespoons minced fresh parsley


  • Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat.
  • In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.


  • Easy enough

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