Name: Cheesy Bacon Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 10 bacon strips, diced; 1 cup diced carrots; 1 large onion, chopped; 3 tablespoons all-purpose flour; 3 cups whole milk; 1-1/2 cups water; 2-1/2 cups cubed potatoes; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 teaspoons chicken bouillon granules; Pepper to taste; 3 cups shredded cheddar cheese

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Yoshimi Shimizu

Published: 28 Nov 2021

Cheesy Bacon Chowder

Recipe by Albert TioCourse: UncategorizedDifficulty: Easy

Servings

10

servings

Prep time

30

minutes

Cooking time

30

minutes

Calorieskcal

Ingredients

10 bacon strips, diced
1 cup diced carrots
1 large onion, chopped
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese

Directions

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.