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Published: November 28, 2021

Cheesy Bacon Chowder

Cheesy Bacon Chowder

Cheesy Bacon Chowder

Recipe by Albert TioCourse: UncategorizedDifficulty: Easy
Servings

10

servings
Prep time

30

minutes
Cooking time

30

minutes
Calorieskcal

Ingredients

  • 10 bacon strips, diced

  • 1 cup diced carrots

  • 1 large onion, chopped

  • 3 tablespoons all-purpose flour

  • 3 cups whole milk

  • 1-1/2 cups water

  • 2-1/2 cups cubed potatoes

  • 1 can (15-1/4 ounces) whole kernel corn, drained

  • 2 teaspoons chicken bouillon granules

  • Pepper to taste

  • 3 cups shredded cheddar cheese

Directions

  • In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Notes

  • Easy enough

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