Now imagine there’s Edeline. Edeline is currently graduating from university, majoring in Mechanical Engineering. However in covid era, it is hard to find a job. Edeline has the ability to cook; thus she’s thinking of opening a culinary, home cooking business at home.
Here’s what she does;
Opening a business at home, which they prefer not cost so much, opening your business at home, especially in cooking, is not complicated anymore.
Meet KOKIKAN, in Kokikan we offer you some cooking business that is only based on your neighborhood, which is more affordable, efficient. You can sign up for free and wait for confirmation that allows you to build a business in cooking. Moreover delivery is one of basic business especially those who move in cooking business, in Kokikan delivery is free and much faster in terms of delivery.
Kokikan is a marketplace that helps you grow your business in your neighborhood with your homemade foods.
Thus Edeline doesn’t want to complex the process in terms of the cooking business, so she’s choosing to sign up Kokikan. Because to have some license and permission is complex you need to run it for more than three months, even more, Edeline doesn’t want to wait open a business to difficult she’s only want to introduce the product in her neighbor thus Kokikan is the best marketplace for her.
With Kokikan, we help you to open a business in culinary, engage you with your ability in terms of cooking without a license to make some homemade food and expertise by you only, and design for your neighborhood, and with free delivery and fast food delivery that our terms provide you, you are going to be easier.
In addition, in a cooking world, menus will improve along with all the stations that the kitchen has. But fewer people think that there is structure inside the kitchen.
There are several stations in the kitchen world you ought to know:
1. The Saucier Station
As the title said, The Saucier Station is responsible for creating many sauces. For instance, Applesauce, Rich Meat flavored sauces, Sautéed items even stew. Adding the Saucier section will enhance the flavor of the product even more.
The technique that The Saucier Station depends on the user, But in a certain way, Sauces alone can take many hours to perfect it, that is why people prepare a lot from the beginning of time to make it excellent, it takes a lot of preparation and trial.
2. The Poissonnier Station
The Poissonier Station is responsible in order to make some dishes after fish, seafood, and any other preparation. And here’s the fun you can combine any sauce to make your gourmet more delicious.
3. The Rotisseur Station
The Rotisseur Station specialty is meat, they roast, grill, and often braise the meat, here you will find out plenty of techniques from cutting to know the quality of meat so the meat can bring out maximum delicacies.
4. The Entremetier Station
The Entremetier Station is active to use ingredients like vegetables, potatoes and any other besides meat or fish, basically it’s like soup, stock, or anything that creates based on the element above.
5. The Pattisier Station
The Pattisier Station is focused on how to make such as baked cake, basically, it’s made for sweet items like a dessert or anything that only focus on pastry. Bread, decoration for cakes it also includes to The Pattisier Station.
So now when people said they want to join one of the stations from the 5 above, you can define what you wanted depending on your creativity and much more, talents.
Find further information only at Kokikan
Indonesia is a culinary utopia by Indonesian residents or by certain foreign residents. Culinary records in Indonesia are also very long. In Indonesia, you can find various kinds of culinary, whether it's sweet, sour, spicy, or mild. From halal dishes or regular dishes and includes Basil Chilli.
One thing that does Indonesian cuisine so different is that it is spicy. There are different types of chili sauce in Indonesia itself, spicy, sour, or sweet-spicy sauce. Of the many types of chili sauce in Indonesia, there is one chili sauce, namely basil sauce, which has an almost spicy level of spiciness but has a distinct aroma and taste from chili sauce in general.
The basil chili sauce is formed from cayenne pepper, salt, monosodium MSG, shrimp paste, brown sugar, salted fish, and basil leaves. This chili sauce is ideal for eating with chicken, duck, fish, and beef. Then Basil can also add it with warm rice and warm tea. Usually, people who eat this chili sauce must be very spicy but delicious.
According to Zoetmulder and Robson's Old Javanese-Indonesian Dictionary and Timbul Haryono's archaeological study in the Food and Beverage Inventory in Written Archaeological Sources, chili has been about since the 10th century. The chili itself is popular and easy to find on the island of Java. Chilli becomes a rare food category, and finally, for treatment as herbal medicine to treat various diseases, and more important that people suggest, and it creates something named Basil Chilli.
Basil, which we often encounter as a food complement for fried chicken and fried duck or fried fish, is a plant with many benefits, one of which is primarily a medicine to help cure digestive or stomach ailments. Basil itself would be beneficial for people because of the ingredients that will affect us.
Don't forget to share this article with your friends and family. Download and use Kokikan on your phone. Eat homemade food made by your neighbor.
For your attention, thank you and see you in the next article. Stay safe guys.
Read Also: Recipe of Cheese Bacon Chower
Wajik cake is a traditional sweet-tasting snack originating from Central Java. Wajik cake is mixed from glutinous rice with brown sugar and then given coconut milk. Generally, the color is brown but not infrequently there are also pink or green ones and others. Wajik is one of the foods that are quite important in Java. In some traditional ceremonies, they use diamonds as offerings or as one of the main activities of a traditional ceremony, such as the Sekaten festival, there is a Tumplak Wajik ceremony. While in Pekalongan Regency, there is a regional Wajik specialty called Wajik Klethik.
History
Wajik cakes have existed since the days of the Majapahit kingdom. This is written in the Nawaruci book, Empu Siwamurti writes us. It wrote us around 1500-1619, one of the literary works thick with Hinduism. More or less in that year, the teachings of Islam were developed on the island of Java.
Fun Fact
Did you know that if you want to use Wajik cake, you have to eat rice or what to eat first? Because diamonds are made of sticky rice, you can't eat them on an empty stomach because you can get ulcers later. Do you believe it or not? if I believe it because since I was little, it's always been said that.
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For your attention, thank you and see you in the next article. Stay safe guys.
Read Also: Introduction to Betutu Chicken
Pepes is a cooking method using banana leaves as food wrappings. Then inside, it is filled with the primary raw materials, such as chicken, mushrooms, shrimp, or others, then seasoned with spices. This food is usually eaten with warm rice and tempeh chips or crackers.
Today I want to tell you about one very delicious Indonesian food. This food has a very distinctive aroma, several types, and a delightful and savory taste. The food is spicy. I never heard of this dish for sure. There are various kinds of Pepes, and there are tofu, milkfish, chicken, mushrooms, prawns, and many more. I would prefer shrimp paste and tofu Pepes. Which one do you like?
Pepes is a typical Sundanese food originating from Pasundan. The exact time when It began to exist is still unclear, but it is clear that it has been a long time. Then Pepes itself comes from the word "pais," Pepes is made from various kinds that we can find in nature, like the habits of the Sundanese. For example, if we fish from there, we can make peppers. Then we have chicken. We can also cook chicken Pepes. Then the essential ingredients are given spices and wrapped in banana leaves.
If using the traditional way, it will take quite a long time, approximately eight hours. The course is by pulling It wrapped in banana leaves on top of them along with the wood-burning. The advantage of using the traditional method is that the peppers become more fragrant and delicious.
Because they are both wrapped in banana leaves, many people think Pepes and grilled rice are the same. Even though, at first glance, it looks the same. But if you can say grilled rice at a glance, it is alike to Pepes because it also has many types. But if it's grilled rice, you don't have to eat it using rice because it already has rice in it, but if it's spicy, you have to eat it with rice.
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For your attention, thank you and see you in the next article. Stay safe guys.
Read Also: Introduction to Betutu Chicken
Chicken porridge is one of the very popular foods with the community. Aside from that, it is deliciously tasty. Chicken porridge also has a low price and can be found in many places. Those who like to cook can also make their own at home because the ingredients for chicken porridge are also almost easy and not much.
For lovers of chicken porridge, of course, the most proper time to eat it is at breakfast time, because in addition to being filling, eating it for breakfast can increase the spirit and mood for the better. Then don't forget when eating chicken porridge, there is one thing intestine satay or egg satay, plus warm, bitter tea or warm sweet tea. The taste will be more delicious. Well, today we will discuss information about it.
History
The porridge itself is a dish that comes from China. Precisely in the year 238, there was a very long drought, causing food ingredients to be very scarce and the people suffering. At that time, the Emperor in charge was Emperor Xuan Yuan. Then the Emperor accidentally spilled hot water into the rice. And that is how Porridge did.
Then in the year 219, there was a healer who used porridge to give to sick people. Finally, the porridge became famous for helping the healing process from that moment. Because of the texture of the porridge, porridge used as a complementary food to breast milk for babies who are not permitted to eat rice.
There is a unique thing in Indonesia, namely when eating porridge, it stirred or not stirred. The topic of this is significantly developed and discussed in the community. Many people have different opinions according to the Topic, because of its many pros and cons. But eating porridge with stirring or not stirring is the taste of each person. But eating porridge with stirring or not stirring is the taste of each person.
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For your attention, thank you and see you in the next article. Stay safe guys.
Moon Cake Festival is a tradition from Chinese people or Chinese descendants. Although not a native Indonesian tradition, it is very well in Indonesia, and almost all Indonesians know about it. Mooncake Festival is a ritual and ceremony carried out by the Chinese people. Generally, these festivals holding during the autumn festival. Or also every 15th day of the 8th month on the lunar calendar. In Indonesia, mooncakes have several names, namely gwee pia or Tiong Chiu pia.
The most interesting thing at the festival is the night because we can gather and eat together. Then after that, you can go out for a walk or go to the yard to pick while enjoying the beautiful moon. There will be many interesting events and performances almost everywhere in China during Mid Autumn Festival. Still, it is also no less exciting in Indonesia, although it is not as lively as the event in China. Still, many activities of Chinese citizens or Chinese descendants are carried out. Below are examples of activities that are usually carried out in Indonesia.
The history of this festival is that there were ten suns in ancient times, then there was one male warrior who shot nine suns, so only one. After that, the initially hot earth became normal. Then the people were very grateful to the warrior.
Finally, the warrior met a girl, fell in love, and married. Then because of his great service, the warrior is a gift by a goddess, namely a pill of eternal youth. Then one day, a student heard it wanted to steal it. The disciple stole it to no avail in the end because the swordsman's wife finally ate the pill. After eating the pill, the wife turned into a goddess.
Because sad every night, the warrior looks at the moon while eating moon cakes because his wife now lives on the moon. Finally, the wife is called the moon goddess. Many villagers also gave offerings to the moon goddess to ask for blessings and protection. Eventually, the tradition continued and was ultimately commemorated as the autumn festival and formed Moon Cake Festival.
examples of variants of moon cakes that we usually encounter in celebrations
Because the moon goddess or goddess Chang'e likes to eat moon cakes, many people offer moon cakes to her. Besides, they also know that Chang'e is an ordinary woman who takes a magic pill that makes her immortal, causing believers to eat mooncakes, a symbol of immortality. For those of you who like mooncakes, when eating them, try not to overeat. Because not good for your health because it contains quite a lot of sugar, and salted eggs also have too much salt.
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For your attention, thank you and see you in the next article. Stay safe guys.
Read Also: Introduction to Bakpao
Bakso (Meatballs) is one of the most popular foods in Indonesia. From small children to adults, all love bakso. In Indonesian, it is very easy to find meatballs around us, whether meatballs on the side of the road or meatballs that look like restaurants. From those whose prices start from 8.000 Rupiah to 30.000 Rupiah. And in Indonesia itself, there are various types of bakso. Bakso Solo, Bakso Malang, Bakso Meletus, Bakso Gepeng, Bakso Beranak, and any other. Now I want to talk a little about Bakso Solo.
Although the name is bakso solo, this meatball comes from Wonogiri. But because many people who sell these meatballs prefer to stay and live in Solo, in the end, they are more famous with the nickname bakso solo. And actually, this culinary comes from China, and then many Wonogiri people learn the recipe. In the beginning, they were selling by walking around using a cart. Go from one place to another. This tradition is still a lot, but only a few people want to sell using that method.
The hallmark of the bakso solo is that the basic ingredient they use is beef, then it is given a layer of beef, then added with yellow noodles and vermicelli, don't forget to add pieces of celery. Bakso solo itself has advantages in its very fresh and delicious sauce.
The most bakso solo is Bakso Alex. Bakso Alex is the most delicious and in demand because of their savory meatballs and smooth meatball texture, and strategic location. The recommended menus are smooth meatballs and tendon meatballs. If you are in Solo and want to visit and taste these meatballs, you can directly come to Yosodipuro road 12B, Ketelan, Banjarsari, Surakarta City, Central Java.
The picture above is a meatball seller who is selling his meatballs with a cart
Indonesian people say the most delicious meatballs are meatballs that sell on the roadside. Although it looks less clean, the taste that is served is very delicious. So it can be said that the cleanliness and goodness of the place they sell in selling meatballs do not guarantee the taste will be good.
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Almost all Indonesians like soupy food, and soupy food is also one of the favorites Indonesian eat at breakfast, lunch, or dinner. In Indonesia, we are certainly no strangers to Soto and Bakso, and we can say that these two soupy foods are the most favorite for Indonesians. Which one do you prefer? Bakso or Soto?
But did you know that in Central Java, to be precise in Purwokerto there is a soupy food that is different and regional specialist food from Purwokerto. This time I want to tell you about one of the culinary legends from Purwokerto, namely sahoun.
Sahoun is noodles that are shaped like kwetiau but thicker and bigger, and the color is white. The basic ingredients of It dough are tapioca flour, rice flour, and wheat flour. Then given sliced leeks and chicken meat broth, which is the main characteristic of sahoun.
History
The first branch itself is on Kaliputih road on a small street next to Purwokerto Wetan Elementary School. In addition, the taste served to customers never changes, always the same and delicious.
Sahoun itself is inspired by Chinese cuisine. It is a variation of the layer cake we usually see in the market. Then given sauce and toppings, and more likely to taste salty than sweet.
Fun Fact
Many people think Sahoun itself is a noodle or kwetiau from China, but the texture and taste are completely different. And for now, you can only find sahoun in Purwokerto. Other than that, because the it is very filling, some people just prefer to order the sauce with shredded chicken.
Don't forget to share this article with your friends and family. Download and use Kokikan on your phone. Eat homemade food made by your neighbor.
For your attention, thank you and see you in the next article. Stay safe guys.
Read Also: Introduction to Mid Autumn Festival
