Spices and Herbs Pairing is a method of combining ingredients to develop the quality in taste and aroma of the dish. To master this method, experience and willingness to experiment are the main keys. However, If you are new to cooking you don't need to worry because in this article I will give you guidelines for Spices and herbs pairing for variety of meat.

Top view of grill bbq roast chicken leg on the flaming grill


Chicken is the blank slate of land animal meat. Mild in flavor, you can pretty much throw anything on chicken and it will taste good. Since there are so many different flavor options, you can go from savory options to brighter, sweeter options in a heartbeat and still have something amazing to eat. 

Chicken dish goes well with:
Lemon Peel, Lime Peel, Orange Peel
Bay Leaf

Top view of a beef steak medium rare with baked garlic and rosemary in a black cast pan over rustic table.


When you are cooking with beef, you want herbs and spices that can stand up for themselves. They will have a strong flavor on their own, and they will be able to compliment the strong flavor of beef without becoming overwhelmed by it.

Some ingredients that match with beef are:
Bay Leaf
Black Pepper
Curry Powder
Dry Mustard Powder
Green Pepper

Barbecue pork spare ribs flat lay


Pork is an interesting meat. Its not overpoweringly flavorful like beef, but its not exactly a blank slate like chicken. It is somewhat sweet, but overall a savory food. Pork can sometimes be used as a replacement for beef, in certain recipes.

spices for Pork include:


Mutton is the more mature meat from a sheep that is three years old or older. Lamb, the more popular sheep meat in America, comes from young sheep that are about one year old or younger. IF the sheep is less than three months old, the meat is called "spring lamb." Mutton is a popular meat in India, and as such a lot of Indian spices are well suited to this meat.

Some strong spices for Mutton:
Dill Weed

Sole with cherry tomatoes


"Fish" covers a wide range of a variety of types of animals that we enjoy eating. Depending on the fish, herbs and spices can give them a lot of flavor! There are very few things that you can add to fish that will help the flavor improve.

Those are some tips for spices and herbs pairing to achieve harmonized flavor. To read more about our Tips and Tricks visit our Blog and stay tuned on our Social Media Instagram and Twitter. Cheers Neighbors!

Hello neighbors! It must have crossed your minds "why are there so many Start Shopping Local Products campaigns now?". There are many reasons for the creation of the slogan, one of which is its benefits. Let's discuss it in this blog! The following are the benefits of shopping at local sellers.

This image has an empty alt attribute; its file name is floating-markets-are-a-common-tradition-throughout-2022-03-04-02-30-55-utc-1024x683.jpg

Decrease Carbbon Footprint

Are you familiar with the "carbon footprint"? yup, Carbon Footprint is better known as pollution. So, how can shopping locally reduce pollution? By shopping for local products, you reduce the pollution produced by the means of transporting the product. The means of transportation that send products from outside the city and even abroad will produce a lot of pollution every day. Imagine if this kept happening every day of the year.

Affordable Price

Buying locally produced and harvested goods will be very cheap compared to buying imported goods from supermarkets. Local sellers do not need expensive land and buildings to rent, so selling prices do not require high increases. Distributors of local products also do not need to include high shipping costs. Can you imagine the price difference?

The Seller Master Their Products

It's impossible for the vegetable sellers around you to provide laundry equipment like in the department store. They will focus on selling vegetables and become experts on their products. These small sellers will be very careful with the products they have been selling for years so that small changes such as color, aroma, or texture will be noticed by them. You can also ask a lot of things about their products.

Easy to Reach

In your opinion, which one is easier to reach? a seller in a market near you or online goods from out of town? Of course, the local market is closer. Not only that, in the market you will be greeted by many sellers with different variations of shops and products. You can also find unique products that you have never met before.

Supporting Your Surrounding Development

By buying from people who live near you, the economic cycle will be localized in your area. "Then what's the benefit for me?" Of course, with the increase in the income of sellers around you, the quality of the places used by sellers will improve, as well as public facilities, which of course will get more funds from the soaring income tax of local residents.

create Job Opportunities

The more buyers in the local market or shop, of course, it will be accompanied by an increase in sellers. One seller will not be able to serve 1000 buyers at once, so an opportunistic potential seller will certainly take this opportunity to help supply the needs of consumers. The higher the availability of jobs, the higher the standard of living of the people around us.

those are the benefits of Shopping at local sellers for ourselves and those around us. It is almost the same as Kokikan's vision which wants to prosper the neighbors by providing a platform for those who want to sell food easily. To find out how to be Cook at Kokikan check us out on Instagram or Twitter.

Hi Neighbors! Of course, all of you guys, especially those who like food, are familiar with the term Fermentation. Fermentation is a chemical change process in an organic substrate through the activity of enzymes produced by microorganisms. Fermented foods are known to be good for health. Want to know what are the examples? Here is a list of fermented foods that are beneficial for health.

Fried tempeh with rice and broccoli, traditional indonesian cuisine.


Tempe is a fermented food made from soybeans with the help of the bacteria Lactobacillus plantarum and the fungus Rhizopus oligosporus. The white fiber that holds tempeh together is the mycelium of Rhizopus oligosporus. Tempe is very good for maintaining a healthy digestive system, maintaining heart health and function, strengthening bones, and lowering cholesterol levels and blood pressure.

tape singkong sumber: KlikDokter


Tape usually comes from cassava or sticky rice which is fermented by the fungus Aspergillus, Amylomyces rouxii, Mucor sp Rhizopus sp, Saccharomycopsis fibuligera, Saccharomycopsis Malanga, Pichia burtonii, Saccharomyces cereviceae, Candida utilis, and the bacteria Acetobacter, and Bacillus sp. This microbial diversity creates food that are both sweet and slightly sour. Tape is very good consumed to facilitate digestion, control blood pressure, prevent anemia, strengthen bones.



Yogurt is a dairy product containing probiotics that is fermented with lactic acid bacteria. Yogurt has a sour taste and thick texture. Yoghurt is usually fermented by Lactobacillus bacteria for aroma formation and also Streptococcus lactis for flavor formation.

Preserved Chinese vegetable

Chinese Salted Mustard Greens

Chinese salted mustard greens is a product that has a distinctive taste, which is produced from the fermentation process of lactic acid bacteria. You can make your own salted mustard greens by soaking mustard greens in salt water for a period of 3 days to 4 weeks. In this fermentation process, the types of lactic acid bacteria left to be active are Leuconodoc mesenteroide, Lactebacillus cucu meris, L. plantarum and L. pentoaceticus.

Plate of gherkins, pickled cucumbers on white rustic wooden background. Clean eating, vegetarian food concept. Top view


Pickle is a food product resulting from a biotechnological process that involves the fermentation of lactic acid bacteria. By soaking vegetables like Cucumber and some herbs in salt water, Pickle will be ready in 1 week. The bacteria involved are Lactobacillus plantarum and Lactobacillus reuteri.

Red miso paste on white bowl viewed from above with spoon on table out of focus.


Miso is a Japanese food condiment produced by fermenting the fungi Aspergillus oryzae and Lactobacilli acidophilus in soybeans. Miso has a salty and savory taste. Miso is commonly consumed as soup also have health benefits, namely reducing the risk of cancer and stroke and can improve heart and brain health.

those are some lists of fermented foods that are beneficial for health. Of course, there are many more benefits of fermented foods. To read more Articles visit our Blog and stay tuned on our Social Media Instagram and Twitter. Cheers Neighbors!

Hi neighbors! Indonesia is famous for its ethnic diversity. It is undeniable, the diversity among us produces its own uniqueness compared to the traditions of other countries. However, like our country's motto "Different but still one" there is a unique habit that we all share, for example the tradition of eating together. The main purpose of this tradition, of course, is to strengthen the ties of brotherhood which is very important for social beings. This time I will discuss some of the traditions of eating together in Indonesia.

makan Bajamba

Makan Bajamba

This tradition comes from the land of Minangkabau, West Sumatra. Eating Bajamba is usually done during Muslim celebrations. The Bajamba meal will begin with a lively party with performances of traditional Minangkabau music. This tradition is held to evoke a sense of togetherness.


Ngariung Sunda

Eating together in Sundanese tradition is already familiar to most Indonesian. By spreading banana leaves through rows of people sitting cross-legged, Nasi liwet and side dishes are served on top. Ngariung itself in Sundanese means "gathering".

makan bersama di Bali

Megibung Bali

This Balinese tradition was originally used by the king of the Karangasem region to communicate and exchange ideas with his soldiers. The attendee will usually sit together in a circle consisting of 8 people per team. The food is served in the center of the circle and is shared with each other.


Rijsttafel is an eating habit introduced by the Dutch during the colonial period. "Rijst" means Rice, while "Tafel" means Table. In the past, the Dutch would invite guests to dine together and showcase the diversity of "exotic" Indonesian food served on the table with rice.


In the modern era Prasmanan is better known as Buffet. This tradition was introduced by the French colonizers to forced laborers in the past. In the past, food would be displayed on long tables and workers would take their own food. At present, the buffet is used by several food establishments. The buffet is also divided into 2, All you can eat and pay according to the food taken.

Those are some of the traditions of eating together in Indonesia. For more unique knowledge visit our Blog and stay tuned on our Social Media Instagram and Twitter. Cheers Neighbors!

Child development is a priority for most mothers. As a mother, seeing her child healthy, intelligent, and active certainly makes the mother proud. One way to achieve these goals is to provide the child with the right foods.

Top those who has children, have you ever realized the variety of food you serve to your baby? it turns out that the diversity of food from the ingredients to the cooking method is very influential on the growth and development of children psychologically and physically. Here are the importance of introducing a variety of foods to your little one.

Avoid nutritional deficiencies

Do you all know that repetitive food sources can affect nutrient absorption? In this world, there are no food ingredients that have complete nutrition to meet all the needs of macro and micro nutrients, vitamins, and minerals that the human body needs. As a result of this, children who are still growing need a variety of foods to complement each other's deficiencies.

Diverse food prevents disease

taking the example of white rice, white rice comes from rice that has been peeled from the skin, bran, and germs. It is known that the bran and buds of rice contain high levels of vitamins and minerals. With the process of "whitening" rice, vitamins and minerals from rice are also wasted. Considering white rice as the only source of carbohydrates can make a person anemic due to lack of minerals. Not only that, the sugar content in white rice can cause type 2 diabetes in the long term. Certainly not what we expect to happen to our children.

meningkatkan nafsu makan anak penting agak anak dapat berkembang secara maksimal

Increase children's appetite

Children in the golden age are in a period where they have a high curiosity. By giving new food variants, children can taste and know the flavors of food that they did not know before. This is certainly important for children to develop their knowledge of food.

Prevent children from becoming picky eaters

The term Picky Eater is already familiar to us. The baby who is only exposed to the same food can grow into a Picky Eater. Examples of foods that are most often the reason a child becomes a Picky Eater are Nugget and Sausage. When the child has become a Picky Eater, it will be very difficult for the mother to prepare food for the child.

High angle portrait of two little kids eating watermelon outdoors nd smiling

Expanding children's sensory abilities

Texture, taste, aroma, color, and even the sound of food when chewed can expand children's sensory abilities. Like texture, with dishes that have a variety of textures such as crunchy, soft, smooth, and dense, children gain new knowledge and memories about food.

Nowadays, food is mostly dominated by monocultural food. even so, actually Indonesia itself produces a variety of food sources such as cassava for carbohydrates. It is the duty of both home and professional cooks to rack their brains so that family members, especially children, get the best nutrition.

So that's the importance of introducing a variety of foods to your little one. After reading this article, what do you think about our dining habit? let us know on the comment section. Don’t forget to follow us on Instagram, Facebook, and Twitter to get updates about Kokikan and promo!

Dining has switched from biological needs into social needs. How so? Have you ever noticed in every social gathering food is always involved?(at least in Indonesia they do.) Even for a date, Food is an important aspect that determines the successfulness of the romantic rendezvous. A table filled with array of dishes is the perfect tool to connect one heart to another.

The same thing could be said in Indonesia. The diverse sub-ethnic groups have one thing in common, Food to fill the belly and fulfill the soul. We as Indonesians have our own way to dine with our family in our own culture. however, we also have similarities in etiquette and habit. In this article I will explain these similarities and teach you how to dine like a local here.

Let me inform you about our mealtime.. Because it’s kinda tricky

Mealtime is typically a casual and solitary affair for Indonesians. Once home food is ready, they are usually left on the dining table all day at room temperature (yes it is a bit questionable but hey! it doesn’t affect us at all) so the family can nibble on the food anytime they like. We use this thing that looks like a cage called “Tudung Saji” to cover our food from flies or bugs that could contaminate our food.

We do have breakfast, but it’s not like what you think

when you hear the word “Breakfast” what is the first dish that comes to your mind? if you say Cereal or Pancake I’m sorry to inform you that it is not our custom. We like to start our day with a HEAVY meal. Even our food sellers understand this, that is why you will find people selling Nasi Kuning, Bubur Ayam, or even Lontong Sayur that is submerged in thick coconut milk soup in the morning. I don’t know about you guys but these heavy food are just going to make me sleepy later in the day.

Fork & knife? oh please...

What dining utensil do you mostly use everyday? good luck adapting in Indonesia if you cannot eat without knife in your right hand. Most of our plates often filled with rice, that’s why we use spoon to scoop them. Let me demonstrate a little bit about it. So you take spoon on your right hand, fork on your left hand. Then when you start eating, navigate your food with your fork to your spoon so it’s easier for you to scoop.

Cashier gives the client a payment terminal
The last but not the least, who pays for the meal?

I know, I know.. split bills is the most appropriate way. But hear me out, Our culture is very generous and community driven by nature. The one who invites the other for a dinner has to pay the bill (and the waiters are not used to customer asking for split bills). However, that is not an excuse for the invited to just sit still. As the “Guest” you have to do a small “Polite War”. How? pretend that you insist to pay for the bill, They will not let you pay but it would be a nice gesture to do.

So that's the easy way of how to eat like a native in Indonesia. After reading this article, what do you think about our dining culture? let us know on the comment section. Don’t forget to follow us on Instagram, Facebook, and Twitter to get updates about Kokikan and promo!

PT Delco Jaya
Prime Space - Jl. Arteri Permata Hijau No.34, Grogol Utara, Kebayoran Lama, Kota Jakarta Selatan, Indonesia 12210
Email : hello@kokikan.com