Here is how you can make Chicken Soup for your own.

Chicken Soup

Recipe by Albert TioCourse: UncategorizedDifficulty: Easy

Servings

6

servings

Prep time

30

minutes

Cooking time

1

hour 

30

minutes

Calories

300

kcal

Ingredients

• 1 whole chicken

• 3 stalks celery with leaves, cut into chunks

• 2 large carrots, cut into chunks

• 2 onions, peeled and halved

• 2 bay leaves

• sea salt

• To finish the soup

• 2 potatoes
  

• 2 carrots

• sea salt

• chopped parsley

Directions

• Place the chicken, celery, carrots, onions, parsnip (if using), parsley, peppercorns, bay leaves and salt in a large soup pot and cover with cold water by 1 inch.
• Bring to a boil over high heat, then immediately reduce the heat to very low. Adjust the heat until the soup is “smiling”: barely moving on the surface, with an occasional bubble breaking through. Cook uncovered, until the chicken is very tender and falling off the bone, 1 to 1 1/2 hours.
• When cool enough to handle, use tongs to transfer chicken from the pot to a container. Taste the broth and continue to simmer it until it is concentrated and tasty. Strain broth through a fine sieve (or a colander lined with cheesecloth) into a separate container. Discard all the solids from the strainer (or reserve the vegetables, chill and serve with vinaigrette, if you wish).
• When ready to finish the soup, use your fingers to separate chicken breast meat from bones and skin. Discard bones and skin. Use two forks to pull the breast meat apart into soft chunks, or use a knife and cut into bite-size pieces. (Reserve dark meat for another use.)
• Skim chicken fat from top of broth and set aside. Place 3 tablespoons of the fat in a soup pot with a lid. Add leeks, stir to coat, and heat over medium heat until leeks begin to fry. Then reduce the heat to a gentle sizzle and cook, stirring often, until slightly softened, about 3 minutes.
• Add carrots, sprinkle with salt, stir, and cover the pot. Cook until vegetables are just tender, about 5 minutes more. (Keep in mind that vegetables will continue to cook in the soup.) Do not brown.
• Pour broth into pot with vegetables and heat to a simmer. Add noodles and simmer until heated through, soft and plumped with chicken broth. Add the breast meat, then taste broth and add salt and pepper to taste. For best flavor, soup should have some golden droplets of fat on top; if needed, add more chicken fat one teaspoon at a time.
• Serve immediately, in a tureen or from the pot, sprinkling each serving with herbs.

Notes

• Easy enough

Read Also Another Article about another recipe: Cheesy Bacon Chowder.

Another one: Balinese Meals you can dig in Jakarta.

I just heard from my friend talked in a Mom only WhatsApp group that she is already bored with the choices of food from the current food delivery app in the market.

Because the food selection and restaurant is always the same and also felt guilty eating it. After that she felt that maybe she needs to start cooking then, but she doesn't want to do it!!!

I'm thinking to myself just wait for it, we are coming for you

With Kokikan since offering the freedom for home cooks to cook any kinds of meal anytime they want create a place where you can expect different kind of food base on the neighbor you have and what they will cook that day! or even the other days. So it will never be the same

Since working on Kokikan for 5 months now we have launched in selected community with few cooks on our team.

Looking forward to grow and expand our offerings to more cooks and neighborhood!

According to the new Johns Hopkins Bloomberg School of Public Health research show eating homemade food is the healthier option.

"When people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all -- even if they are not trying to lose weight," says Julia A. Wolfson, MPP, a CLF-Lerner Fellow at the Johns Hopkins Center for a Livable Future and lead author of the study.

quoted from Sciencedaily

Why is that so?

• They don't overstock on ingredients therefore it would always be fresh
• They use natural ingredients
• They are not cooking for a large scale and more focus on individual dishes like a 5 star dishes is made

Read Also: The Perks of Eating Healthy

Homemade food containing of many healthy ingredients, fewer carbohydrates, fats, and sugar. Eating at home will cost us less than dining out. Everyone knows home-cooked meals are in greater compliance with guidelines for a healthy diet than fast foods. Meals cooked at home reduce the chance of childhood obesity, and it will help you later when you reach adulthood you can become healthier unlike those who can't control what they eat. There's people said." You are what you eat" and it's true, so change the way of your eating according to Healthier Options.

Therefore with kokikan now you can! stay at home and order home made food made by your neighbor for a healthier option

Read Also: Closer to a Kitchen

Who says good food has to be coming from restaurant?

Look at this news covering an out of work chef start selling food from her home and building a successful business that attract even celebrity to visit and taste her home made sandwiches

If you start to break down, what's the actual differences between a professional chef cook it in the commercial kitchen compare to normal guy like you and me cooking it at home?

From the comment of Chefs that work before in kitchen actually they say that there is not much difference except that materials are ready to cook, things are organized in a certain way that prepare us to serve better. Are we able to replicate this at home? the answer of course is YES!

Therefore we in kokikan truly believe this with the leverage of technology we would be able to bring out people to become home chef and serve quality food to their neighbors.

Stay tune!