If you are sautéing for both onion and garlic, do the onions first. Onion takes a longer time to soften and meanwhile garlic burns pretty easily.
2. Crispy fries and chips
For you that like crispy fries or chips perhaps you should try this by soaking your fries or chips in cold water for at least one hour to baking in order to make the fries or chips crispy.
3. Prevent burning
To prevent from burning by learning to control heat is the most important step on the road to becoming a good cook, also you can use this trick by heating stainless steel cookware correctly to keep food from sticking.
4. Prevent browning sliced apples
To prevent sliced apples from browning you can start from create a ratio of 1 tablespoon of lemon juice to 1 cup of water, soak the sliced apple for 3 to 5 minutes, then drain and rinse them. it will keep your slice of apple from browning for several hours.
5. Seasoning seafood
If you like seasoning seafood this will be helpful because there aren't really any hard and fast rules for how much to season every dish you cook, just simply use lemon juice, salt, and pepper. Be careful to not over seasoning the seafood if you still want to taste the flavor of fish.
6. Resting cooked for grilled meat
Other tips and tricks cooking should know The resting period lets the juices reabsorb evenly throughout the steak. The idea of resting the meat period is 8 minutes. But for larger cuts of beef, the idea of resting is 15 minutes.
7. Egg slicer for smaller fruit and veggie
We all know that egg slicers do a brilliant job of cutting up boiled eggs, and it can also work well on any type of smaller fruit like kiwi, strawberry, avocado, and also slicing mushroom, So make sure to have this item.
8. Sugar is not only for sweet taste
Sugar can be as good as salt seasoning. Add a dash of sugar to a dish with fresh tomatoes, The sugar reduces their natural sourness and makes any food taste better.
9. Peel ginger with a spoon
There is an easy way to peel it, just by using a spoon. Because the ginger skin is so delicate and tissue-like, so it can easily scrape it away.
10. Blanch and refresh vegetables
Blanching is a heat and cool process that plunges vegetables into boiling water for a short amount of time before transferring them to an ice bath, which quickly stops the cooking. Plunge vegetables in ice water after blanching to help maintain a bright color.
There are tips and tricks for cooking beginners you should know.
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